Birthday Cupcake
21 Sep
I managed to escape the evil monster named Work on Sunday night and baked a birthday cake and cupcakes for the boy’s birthday yesterday. The bf wanted chocolate and sprinkles, so I ended using my mom’s Chocolate Sour Cream Cake recipe. I remembered it because of the richness of the chocolate (9 tablespoons of cocoa powder and chocolate pudding!) and the moist texture that results from the sour cream.
I cut out this peppermint candy shaped sign using my diecut machine and the template shown above. The “toothpick” is made from rolled up foil. I almost like the look of the shiny foil better than a wooden normal toothpick. I then piled on the sprinkles since the boy would eat them plain if he had the opportunity. The result was a deliciously moist chocolate cake and a colorful sugary top. MMM!
Chocolate sour cream cake recipe coming soon!
Happy Birthday Mike!


