These crinkly cookies almost have as much powder sugar as the beignets I had in New Orleans. And, yes, that is a very good thing. The chocolate cookie dough is rolled into balls and then covered in layers of powder sugar before being popped in the oven. Once in the oven, they puff and crinkle until the are super soft and super addicting. I think this recipe (seen here and here) may be one of my new favorites that I will definitely be making over and over and over again.
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