chocolate crinkle cookies

These crinkly cookies almost have as much powder sugar as the beignets I had in New Orleans. And, yes, that is a very good thing. The chocolate cookie dough is rolled into balls and then covered in layers of powder sugar before being popped in the oven. Once in the oven, they puff and crinkle until the are super soft and super addicting. I think this recipe (seen here and here) may be one of my new favorites that I will definitely be making over and over and over again.

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9 Responses to chocolate crinkle cookies

  1. Rowena says:

    I adore chocolate crinkles. I really like the visual contrast the powdered sugar provides on these. They must taste great too!

  2. Johanna says:

    I think what makes these posts is the photography. So pretty with the mint dishes!

  3. Oh my gosh these look so so good… and I agree with Johanna – gorgeous photos!

  4. These look delicious! Great photos, I love the colors!

  5. Britney says:

    I wish you could send me some!

  6. Ed says:

    They look great! My girlfriend would love these cookie.

  7. Gloria says:

    Ooh I’m having some friends over for dinner tomorrow, and this looks like the perfect dessert!

  8. meg says:

    Seriously, one of the most delicious cookie recipes ever!

  9. stella says:

    I could just taste the chocolate goodness with these photos!

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