I was first drawn to this raspberry ice cream recipe because of its gorgeously pink and red speckled color. That, and this increasingly hot weather makes it necessary to have at least one carton of ice cream stocked in the fridge, right?! Two cartons of fresh raspberries, one bowl of whipped cream, vanilla, sugar, milk, some intense math calculations (converting metrics to US measurements!), and six hours of stirring (and hoping it would turn out alright), I had my very own raspberry ice cream. Just the fact that it actually looks like ice cream makes me happy, but, most importantly, it tastes like ice cream and is delicious! I can’t help but sneak spoonfuls of it throughout the day!
- All images and work shown here, unless otherwise noted, were created by The Late Afternoon. I've done my best to appropriately credit and link the source of other's images, however, if you find that work has been improperly credited, please feel free to email firstname.lastname@example.org and I will update the information. You are welcome to re-post images from The Late Afternoon, however, please give credit and link back. Thanks!