Red Velvet Cupcakes


This year, I decided to make a whole bunch of mini red velvet cupcakes topped with cream cheese frosting (using this recipe) for the holidays. I spent an evening baking and the next afternoon frosting and packaging each of these tiny cupcakes into plastic containers that took forever to find. I decided to package the cupcakes using scraps of gold wrapping paper and bits of red yarn for a simple, crafty look. Baking, frosting, and packaging the cupcakes was the perfect way to get unwind from the last hectic weeks of work and welcome my two weeks of holiday vacation!

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3 Responses to Red Velvet Cupcakes

  1. I love the way you packaged these. So sweet. I may have to steal this next year! :)

  2. annie says:

    i love red velvet cupcakes!

    the packaging is adorable!

  3. kristina says:

    not only can you clearly bake, but you can also design a gorgeous editorial as well!!
    xoxo, kristina

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