Red Velvet Cupcakes

This year, I decided to make a whole bunch of mini red velvet cupcakes topped with cream cheese frosting (using this recipe) for the holidays. I spent an evening baking and the next afternoon frosting and packaging each of these tiny cupcakes into plastic containers that took forever to find. I decided to package the cupcakes using scraps of gold wrapping paper and bits of red yarn for a simple, crafty look. Baking, frosting, and packaging the cupcakes was the perfect way to get unwind from the last hectic weeks of work and welcome my two weeks of holiday vacation!

This entry was posted in adventures, food and tagged , , , , . Bookmark the permalink.

3 Responses to Red Velvet Cupcakes

  1. I love the way you packaged these. So sweet. I may have to steal this next year! :)

  2. annie says:

    i love red velvet cupcakes!

    the packaging is adorable!

  3. kristina says:

    not only can you clearly bake, but you can also design a gorgeous editorial as well!!
    xoxo, kristina

Leave a Reply

Your email address will not be published. Required fields are marked *