This year, I decided to make a whole bunch of mini red velvet cupcakes topped with cream cheese frosting (using this recipe) for the holidays. I spent an evening baking and the next afternoon frosting and packaging each of these tiny cupcakes into plastic containers that took forever to find. I decided to package the cupcakes using scraps of gold wrapping paper and bits of red yarn for a simple, crafty look. Baking, frosting, and packaging the cupcakes was the perfect way to get unwind from the last hectic weeks of work and welcome my two weeks of holiday vacation!
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