Shrimp and Grits

25 Aug

 A cheesy bowl of shrimp and grits is a perfect dinner for a foggy weekday night, especially when paired with greasy strips of bacon and a generous portion of green onions. We love channeling our New Orleans trip last January with this dish and have started making it more and more, despite its fatty goodness. It also makes for a pretty picture with all of its colors!

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4 Responses to “Shrimp and Grits”

  1. Gloria 27. Aug, 2012 at 8:52 am #

    Oh how delicious! I’m loving the ikat background too :-)

  2. Pink Ronnie 29. Aug, 2012 at 4:41 am #

    Well, those are all my favourite ingredients so that’s got to be tasty!!!
    Ronnie xo

  3. Meg 03. Sep, 2012 at 11:26 am #

    I need to make grits! It may just be the bacon component, but this looks like the perfect recipe.

  4. Meg 03. Sep, 2012 at 11:26 am #

    I need to make grits! It may just be the bacon component, but this looks like the perfect recipe.

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